Monday, November 23, 2015

Bolo de Tijolo

Portuguese American Mom Recipe

portuguese-corn-flour-flatbread-bolo-de-sertao/


Portuguese dictated recipe:

Aqua de fevir 3.5 cup
Teaspoon de sal
Chave na meia of cornflour 2.33
Chave na terce de farina branca 2.33

Add boiling water stir vigorously til smooth
Cool, stir occasionally
Add reg flour
Knead for 5 min

Make round roll
Roll on board with cornflour
Half inch
450 oven

Bake for one hour until golden brown



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